Fresh, plump, and perfectly chilled, East Coast Oysters are known for their crisp brininess and clean ocean flavor. Each oyster is served on the half shell, offering a refreshing taste with subtle mineral notes and a smooth, slightly sweet finish. Ideal for those who love a pure, natural seafood experience, these oysters pair beautifully with a splash of ponzu, lemon, or house mignonette. Elegant, simple, and deeply satisfying—an essential for any oyster lover.
