A flavorful Japanese-style grilled dish featuring delicate enoki mushrooms cooked in foil with a savory blend of butter, soy sauce, and aromatic seasonings. Each bite delivers a perfect balance of umami richness and earthy freshness, with the mushrooms soaking up every drop of flavor. Served sizzling hot, this comforting favorite highlights the simplicity and depth of traditional Japanese cooking. Ideal as an appetizer or side to complement sushi, sashimi, or grilled entrées.
