Plump oysters coated in a light, crispy batter and fried until golden brown, locking in their natural brininess and sweetness. Served with lemon wedges and creamy dipping sauce for a satisfying contrast of textures and flavors. Juicy, crunchy, and indulgent, these oysters make a perfect starter or accompaniment to sake and sushi. A seafood favorite that’s both comforting and refined.
