Whole soft shell crab lightly battered and fried to crispy perfection, served with ponzu or spicy mayo for dipping. The shell is crunchy, while the inside remains tender and flavorful. Each bite delivers rich, buttery seafood taste balanced by zesty citrus and savory notes. A delicacy that showcases freshness and texture in every mouthful—ideal for those who love bold, authentic Japanese flavors.
