Bright, fragrant, and full of authentic Thai character, Green Curry Shrimp features juicy shrimp cooked in a smooth coconut milk base infused with green curry paste, Thai basil, and lemongrass. The blend of fresh herbs and subtle heat creates a creamy yet zesty sauce that’s both comforting and exciting. Served with bamboo shoots, bell peppers, and eggplant, this dish captures the perfect harmony of spice, sweetness, and aroma. Ideal for curry lovers looking for something a little lighter yet deeply satisfying.
