Grilled yellowtail collar seasoned lightly with sea salt, then cooked until the skin is crisp and the meat tender and buttery. The rich, flavorful cut near the gills offers an unmatched balance of texture and umami. Served with ponzu sauce and lemon for a bright, zesty finish. A traditional Japanese delicacy loved for its simplicity, melt-in-your-mouth quality, and smoky aroma.
