Crispy tempura-fried crab stick rolled with creamy avocado, cucumber, and sushi rice, wrapped in nori for a satisfying bite. The golden crunch of the tempura pairs perfectly with the smooth texture of avocado and the mild sweetness of crab. Drizzled with eel sauce or spicy mayo for extra flavor, this roll delivers a perfect balance of savory, crispy, and creamy in every bite.
