Pan-seared dumplings filled with a flavorful mix of spicy tuna and seasoned fish, wrapped in a delicate golden crust. Each bite combines a crispy exterior with a warm, savory center bursting with umami. Served with a touch of spicy mayo or ponzu for dipping, this dish delivers the perfect balance of heat, texture, and freshness. A creative twist on traditional gyoza that’s both satisfying and full of bold Japanese flavor.
