Renowned for their petite size and clean, buttery flavor, Kumamoto oysters offer a sweet, mildly briny taste with a smooth finish. Served fresh on the half shell, each oyster delivers a delicate texture and a hint of melon-like sweetness that sets them apart from other varieties. Perfectly balanced and naturally elegant, they’re best enjoyed with a touch of ponzu, lemon, or mignonette to enhance their ocean-fresh flavor. A true delicacy for oyster connoisseurs.
