Tender eggplant glazed with a sweet and savory miso sauce, then broiled until caramelized and golden. The result is a melt-in-your-mouth texture with rich umami depth and a hint of smokiness. Balanced perfectly between sweet, salty, and earthy, this dish highlights traditional Japanese flavors in their most comforting form. A vegetarian favorite that’s elegant, flavorful, and satisfying.
