A comforting Japanese hot pot dish featuring thick udon noodles simmered in a savory dashi broth with chicken, shrimp tempura, fish cake, vegetables, and egg. Served piping hot in a clay pot, each spoonful is rich with layered umami flavors and soft, chewy textures. A traditional favorite that warms the body and soul—perfect for cozy, flavorful comfort any time of year.
