Freshly shucked oysters served in shot glasses with a bold, tangy mix of ponzu, sake, and spicy chili sauce. Each shot is topped with a quail egg yolk, scallion, and a touch of tobiko for added texture and flavor. Smooth, briny, and exhilarating, this experience captures the essence of the ocean with a spicy kick. Perfect for adventurous diners who enjoy their seafood raw, vibrant, and full of character.
