Thailand’s most iconic noodle dish—Pad Thai—features stir-fried rice noodles tossed with egg, bean sprouts, scallions, crushed peanuts, and tamarind sauce for the perfect mix of sweet, savory, and tangy flavors. Choose between tender chicken or juicy shrimp to complement the signature wok aroma and slightly smoky finish. Each bite delivers a satisfying balance of textures—crunchy peanuts, fresh lime, and soft noodles—that make this dish a timeless favorite. A comforting, flavorful meal that captures the true essence of Thai street food and keeps you coming back for more.
