Soft, fluffy bao buns filled with slices of roasted Pekin duck glazed in a rich, savory-sweet hoisin sauce. Topped with crisp cucumber, scallions, and a touch of pickled flavor, every bite delivers the perfect balance of tender duck, pillowy bun, and zesty freshness. These handheld delights are a crowd favorite—rich yet light, indulgent yet perfectly portioned. Ideal as a shared starter or a satisfying entrée with bold, comforting flavor.
