A bold and flavorful Thai classic featuring tender shrimp simmered in a rich red curry sauce made from aromatic herbs, red chilies, lemongrass, and creamy coconut milk. The sauce delivers a perfect balance of spice and sweetness, coating every piece of shrimp with deep, savory flavor. Served with bell peppers, bamboo shoots, and fresh basil leaves, this dish offers layers of texture and aroma in every bite. Pairs perfectly with jasmine rice to soak up the delicious curry. A must-try for anyone who loves vibrant, spicy Thai cuisine.
