An elegant mix of fresh sashimi cuts—often including tuna, salmon, and white fish—served over crisp greens with a tangy ponzu or yuzu dressing. Each bite blends the clean taste of raw fish with the refreshing crunch of vegetables for a perfectly balanced dish. Light, nutritious, and full of flavor, this salad highlights the purity of premium seafood while offering a modern, refreshing twist on traditional sashimi.
