Thick, chewy udon noodles stir-fried with a mix of fresh seafood—shrimp, squid, and mussels—tossed with vegetables in a savory, slightly sweet sauce. The wok-seared noodles soak up every bit of umami flavor, while the seafood adds a burst of ocean freshness. Hearty, aromatic, and perfectly balanced, this dish delivers comfort and flavor in every bite.
