Fresh tuna steak coated in sesame seeds and lightly seared to lock in its tenderness while adding a nutty crunch. Finished with a drizzle of ponzu or teriyaki sauce, this dish offers a clean, rich, and slightly tangy flavor profile. Served with your choice of rice or noodles, along with a fresh salad and either miso or clear soup, it’s a light yet satisfying option that’s full of texture and depth.
