Crispy on the outside and tender on the inside, this Japanese favorite features slices of sweet potato coated in a light, airy tempura batter and fried to golden perfection. Each bite offers a delightful mix of sweetness and crunch, perfectly balanced by the delicate, savory flavor of the batter. Served with a light tempura dipping sauce, it’s a comforting, crowd-pleasing appetizer or vegetarian sushi roll that’s both satisfying and full of texture.
