Traditional Japanese octopus balls made from a light batter filled with minced octopus, scallions, and tempura bits, cooked to golden perfection. Topped with savory takoyaki sauce, Japanese mayo, bonito flakes, and seaweed powder, each bite offers a mix of creamy, chewy, and crispy textures. A fun and flavorful street-food classic that’s crispy on the outside, soft on the inside, and bursting with umami.
