A comforting Japanese favorite featuring grilled freshwater eel glazed with sweet soy-based sauce and served over a warm bed of sushi rice. The eel’s rich, smoky flavor and tender texture create a perfect harmony with the lightly seasoned rice. Accompanied by your choice of miso soup, clear soup, and a fresh salad, this dish offers a complete, well-balanced meal that’s indulgent yet satisfying. Ideal for those who love bold umami flavors and classic Japanese comfort food.
