Crispy wasabi crackers topped with spicy tuna tartare, avocado, and a light drizzle of eel or spicy mayo sauce. Each bite combines crunch, heat, and freshness, creating a bold flavor explosion that’s perfectly balanced by creamy textures. The wasabi adds just the right kick without overpowering the dish, making it a fun and addictive appetizer for spice lovers and sushi fans alike.
