Buttery Chilean sea bass glazed with a light yuzu citrus sauce, then grilled to perfection for a tender, flaky texture. The bright, tangy yuzu balances the richness of the fish, creating a dish that’s both vibrant and elegant. Finished with a touch of miso or soy for umami depth, this entrée delivers sophistication and flavor harmony. Ideal for seafood lovers seeking a melt-in-your-mouth experience with a refreshing twist.
