Fresh salmon fillet pan-seared to perfection and finished with a tangy yuzu honey glaze that blends citrus brightness with gentle sweetness. The sauce enhances the salmon’s buttery texture, creating a refreshing and flavorful harmony. Served with your choice of rice or noodles, plus a crisp salad and either miso or clear soup, this dish is vibrant, wholesome, and beautifully balanced—a modern twist on a Japanese favorite.
